Chinese Food

[change Kitchen God] fried shrimps in the shelter

The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...

[change Kitchen God] fish head with chopped peppers

Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is whit... ...

[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video

Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...

[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~

As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen was founded by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Ding Baozhen was born in NIUCHANG Town, Zhijin County, Bijie City, Guizhou Province. H... ...

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...

Fried bean with beef

Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.

[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video

Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...

[change Kitchen God] fried lamb chops with romantic candlelight for dinner

Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...

Tomato cup

Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.

Noodles with sesame sauce

When a person doesn't want to cook, he'll have a Kwai. It's quick and simple. It's delicious.

Fruit congee in casserole

In your spare time, simmer a small casserole of porridge on a slow fire. Watch the small casserole on the stove rumble and smoke. Do you also think of a poem with artistic conception? Green ant new fermented grains wine. Red mud small stove. It'... ...

Black rice steamed bread

There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...

Ice sugar and snow pear and tremella soup

I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.

Witch finger biscuit

If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~

Amazing dragon fruit mousse cake

I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.

Baby's supplementary menu - braised prawns

Baking pear with double sugar in the oven

Jiuyang's 35L oven trial work. It uses brown sugar and iced sugar to make roasted pears. The oven is big and spacious. Ha ha ~ two lovers' pears are put in and come out hot. It can be said that you don't need to take medicine for colds and cough... ...

Shredded eggplant with mashed garlic

Although it's autumn. The hot summer has gone away from us, but the passion for cold dishes is still strong ~ ~ because it's simple ~ ~ haha ~ the family love eggplant. But eggplant sucks too much oil. We try to eat less food with high oil conte... ...

Stir fried cowpea

A simple and quick vegetable.

Braised chicken with tea tree mushroom